Following a three-month refit, Craggy Range Winery’s restaurant is once again cooking with gas – as well as just about everything else.
Craggy Range marketing manager Lottie West said the newly-completed “full and extensive” refit started back in June.
“We have a new bar seating area, as well as a new bar snacks menu. The outdoor terrace has a new bar space as well.
“The interior has had a full refit, so there’s new seating. It’s really just about making it more comfortable for people to come and dwell for longer.”
Photo: Craggy Range Winery restaurant head chef Casey McDonald on view to diners. Photo / Warren Buckland. For more on this and other great Hawke’s Bay stories go to hawkesbaytoday.co.nz Posted: 30 September 2018