Asia’s Food Capital Hails New Zealand Organic Poultry the ‘Best in the World’
A growing appetite for organic chicken in China has put a Hawke’s Bay company on the global food scene.
Kiwi brothers Ben and George Bostock, who own Bostock’s Organic Free Range Chicken, have started supplying their product to top supermarket chains and restaurants in Hong Kong.
A recent trip to Asia’s food capital has secured supply contracts to three of Hong Kong’s major supermarket chains and a string of high-profile restaurants.
Ben Bostock said he and his brother George were pleased to be putting the clean, green New Zealand image on the map in the international poultry scene.
Photo: Ben and George Bostock inside their container of organic chicken bound for Hong Kong.
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Posted: 11 October 2017