Attempting a world-first, Havelock North-based farmer Jason Ross was told “it couldn’t be done” but he persevered and imported Japanese beef cattle anyway.
He is now the co-founder of First Light Foods, a Hawke’s Bay based premium grass-fed wagyu and venison company that he started with two friends in 2003.
Hawke’s Bay Today reporter Andrew Ashton finds out how he did it.
Photo: First Light co-founder Jason Ross. Photo / Paul Taylor
For more on this and other great Hawke’s Bay stories go to hawkesbaytoday.co.nz
Posted: 29 October 2018