The Hawke’s Bay A&P Bayleys Wine Awards now in their 17th year is the oldest regional wine awards competition in New Zealand.
The Awards objective is to celebrate excellence in wine making in the Hawke’s Bay region as well as endorsing the contribution viticulture has to the economic, cultural and social well-being of Hawke’s Bay.
Entries are accepted from wineries with wine made from 85% Hawke’s Bay grapes.
Over 90% of Hawke’s Bay wineries including multinational wine makers with vineyards in and out of Hawke’s Bay enter this competition.
Hawke’s Bay Winegrowers Association endorses and supports the Hawke’s Bay A&P Bayleys Wine Competition and the role it plays to identify, promote and celebrate excellence in wine making in the Hawke’s Bay region while recognising the contribution viticulture plays in the economic, cultural and social wellbeing of Hawke’s Bay.
Posted: 26 July 2017