The Eastern Institute of Technology’s (EIT) Te Aho a Māui Hawke’s Bay campus has offered a NZ Certificate in Cookery (Level 3) fee free marae based course to the community for the past three years.
Currently four marae based cookery courses are being run at four marae situated in Wairoa, Mahia, Uawa, Tologa Bay and Bridge Pa, Hastings.
Glenn Fulcher, EIT’s head of School of Tourism and Hospitality, said, “The marae based cookery course has been a great opportunity for EIT to reach out to smaller communities by providing hands-on training in their marae kitchen environment.
Photo: The Marae Based Cookery Class 2018, from left, Joy Matehaere, Harata Rapaea, Kestrel Te Amo, Tina-Marie Paku, Daniel Bowman, Linda Douglas, Lavinia Cunningham, Tui Kingi with facilitator Erina Smith. For more on this and other great Hawke’s Bay stories go to hawkesbaytoday.co.nz Posted: 31 August 2018